During the Seafood Expo North America 2019, the website Roadmap for Improving Seafood Ethics (RISE) was launched. This website is a..

Sea cucumbers and sea horses are considered a delicacy in China. Many Chinese aquaculturists farm sea cucumber in large quantities to..

We are proud to announce that we have been given the 9th spot in the “20 Most Promising Seafood Companies – 2018” list published by the..

Climate change is more than real, the impact on the sardine catch is more than proof. Here is an article that came in the Times of India..

In today’s post, we present to you another famous fish market in Japan. The Furukawa fish market also called the Aomori Gyosai Center is..

The New York port has been polluted to such a grave extent of the years that it has rendered the water inhabitable marine life. It would..

There have been many new fishing regulations especially lobster fishing set in place to eliminate the entanglement threat to the North..

Walking into and through the chaos of a fish market is perhaps one of the most therapeutic experiences as can be vouched by any seafood..

Have you ever wondered what it takes to have crab meat and shellfish land on your plate? The fishermen take huge risks everyday, braving..

Ayirai Meen may soon be declared the state fish of Tamil Nadu. The Tamil Nadu Fisheries University(TNFU) is in talks with the Director..