Ingredients

1. Olive oil – 2 Tbsp
2. Onion – 1 large
3. Cumin seeds – ½ tsp
4. Turmeric – ½ tsp
5. Garam Masala – ½ tsp
6. Chilli powder – ½ tsp
7. Garlic paste – 2 Tbsp
8. Shrimp – 500 gms
9. Coconut milk – 100ml
10. Salt – to taste
11. Coriander leaves – to garnish

Method

1. In a saucepan, heat oil over medium heat.
2. Add onion and fry for about 2 minutes.
3. Add spices, garlic, and shrimp and cook, stirring for a couple of minutes.
4. Add the coconut milk and salt.
5. Cook further 10 minutes until all flavours blend in.
6. Garnish with coriander leaves.
7. Serve with steamed rice.